You’d think that all chocolate is basically the same thing, but you’d be wrong. There are actually several different types of chocolate, each with its own specific characteristics. Some have higher cacao percentages than others. Others taste sweeter or bitter than others. And some have additional ingredients added that alter the taste and feel in other ways, as well. That said, all the different kinds of chocolate can be delicious together, especially in a dessert or snack situation. You just need to know what type of chocolate you prefer and how it’s made so you can choose your next treat wisely. Read on to learn more about the different varieties of chocolate and how they differ from one another.
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List Of Types of Chocolate You Would Love To Try
1. White Chocolate
White chocolate is made from cocoa butter, sugar, and lecithin, with white and a little bit of brown added for color. You can tell it’s white chocolate because it’s tasteless and doesn’t melt. White chocolate isn’t sweet, so it’s often used in baking to create macarons or to coat other sweets for a very light, crisp coating. You can also buy white chocolate as a snack, either as a block or in bars. It’s not very sweet on its own, so it’s best in combination with other ingredients. White chocolate is often used in French macarons and other types of confections, too.
2. Milk Chocolate
Milk chocolate is made by mixing chocolate with whole milk. The texture is creamy and smooth, with a mild sweetness and a milky aftertaste. Milk chocolate is sweeter than dark chocolate, but it’s not as bitter. It can be used in baking to create desserts, such as brownies, or in hot drinks, such as hot chocolate. It’s also a good option for snacking, since it’s not too sweet. There are several types of milk chocolate, with the most popular being Hershey’s Milk Chocolate and Trader Joe’s Milk Chocolate Cookie.
3. Semisweet Chocolate
Semisweet chocolate is a blend of cocoa butter, sugar, and other ingredients, with a mix of both sweet and bitter tastes. It’s a great chocolate for people who want their chocolate to have a little bit of sweetness without being too bitter. It’s also a good choice if you’ve experienced allergic reactions to pure chocolate. Semisweet chocolate is often sold as a bar, but it can also be found in a variety of different bags, including the popular treat Whitman’s Sampler Pouch.
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4. Unsweetened Chocolate
Unsweetened chocolate is made from cocoa powder and a variety of natural ingredients; the most common ingredient Is ground cocoa beans. This type of chocolate is bitter and very strong, so it’s not recommended for those who are sensitive to strong tastes or for those who want milder chocolate. Unsweetened chocolate is typically used for baking, and it can be used in a pinch to replace dark chocolate in recipes that call for chocolate. There are a variety of different unsweetened chocolate brands, including Ghirardelli, Scharffen Berger, and Ghirardelli Unsweetened Super Dark Chocolate.
5. Bittersweet Chocolate
This type of chocolate is made by adding natural ingredients to cocoa butter, such as real vanilla and cream. The taste is similar to that of semisweet chocolate, but with more of a bittersweet taste. Bittersweet chocolate is a common option for those who want chocolate with more of a traditional taste since it’s not too sweet or too bitter. It’s available in bars, chips, and other forms, including chocolate candies, which are great if you want a sweet treat with a strong chocolate taste.
6. Dark Chocolate
Dark chocolate doesn’t have as much cocoa butter as milk or semisweet chocolate and is slightly bitter. It’s a great option for those who want chocolate that’s less sweet and less rich than milk or semisweet chocolate. It can be used in baking, or it can be found in bars and other forms, including chocolate-covered fruit. There are several different varieties of dark chocolate, including Venezuelan, which is an extremely rich dark chocolate and is full-bodied, and Ecuador, which is slightly less rich but has a sweeter taste and is more mellow in flavor.
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7. Cocoa Powder
Cocoa powder is made by mixing cocoa beans with a variety of ingredients, including sugar. This is the main ingredient in chocolate chips, which can be bought in bags or in bulk. However, cocoa powder can also be found in most supermarkets, either in a natural foods aisle or in the baking aisle. There are a variety of cocoa powders, with different amounts of cocoa powder in each of them.
8. Sweet German Chocolate
Sweet German chocolate is a blend of a variety of ingredients, including sugar, cocoa powder, and cream, with the addition of natural and artificial flavors. This type of chocolate is sweet, but it has a smooth, creamy texture. It’s a great choice for snacking because it’s not too sweet and doesn’t have a strong, bitter taste. It’s also a good choice if you have a sweet tooth and want something that’s less likely to cause a sugar high.
9. Couverture Chocolate
In couverture chocolates, you find milk, white, and dark. Couverture chocolate is a pricey type of chocolate that possesses a higher ratio of cocoa butter than other types. The high cocoa butter content benefits it melting evenly and quickly, making it ideal for tempering and making candies.
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10. Ruby Chocolate
It is created from ruby cocoa beans naturally found in Ecuador, Brazil, which give the chocolate its rosy tint. Ruby chocolate is the most recent type around and was first developed in China in Sept – 2017. It is said to taste like a mixture of berries and white chocolate, even though there aren’t any berries in the recipe.
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