Steps: – Add 25 ml of Irish whiskey in your glass. – Add some sugar to the glass and mix till it dissolves in the whiskey. – Next, pour your coffee in and mix well. – Add some whipped cream on this drink and enjoy this cocktail!!
Steps: – Whisk some cocoa powder, maple syrup, and vanilla extract together. You can also opt for a chocolate syrup. – Mix your espresso shot with hot water well. – Whisk both these mixtures together, and add some frothed milk to the preparation. – Top it off with whipped cream and some chocolate sprinkles. Enjoy!
Steps: – Pour your milk into a jar and shake it hard for about a second for the milk to froth. – Microwave the milk. – Prepare your espresso shot. – Pour your shot into a cup then slowly add the milk by holding the foam back with a spoon. – Add some foam to the top, sprinkle some cocoa powder, and enjoy!
Steps: – Prepare your espresso shots and keep aside. – Heat half a cup of milk until it has almost boiled; then whip this milk with a whisk until it is frothy. – Condense the foam and pop any big bubbles to get a smooth consistency. – Add this milk to your espresso shots and swirl to bring the foam on top.
Steps: – Start by running the beans through your coffee maker. – Collect the first cup of caffeinated water and throw it away as this will contain most of the caffeine. – You can use the second round of water to prepare your favourite recipes with cream milk, etc.